So now we’ve got a mission statement for SXSWi 2008. Or at least I do. What are the supporting themes that are going to shape and direct this media adventure? From the hip: Personality and Participation.

The first formal panel I attended on Saturday was “Quit you day job and start video blogging” chaired by Next New Network’s Tim Shey. The panel featured Shey along with a host of video blogging pioneers. A couple of interesting points worth noting. First off, all of these people were talent and talented, knew how to act in front of a camera and crucially had something more interesting to say than the “fed-the-cat” stories that many blogs consist of. Whether the distribution medium is network tv or online vod, talent is talent. You simply can’t succeed without it.

The second more interesting point taken from this panel was I think mentioned by an audience member (note, the audiences at SXSW are the best in the business, but more of that later). The current state of play for online video producers and aggregators was likened to that of CNN and the cable networks in the US thirty years ago. The cable nets were a new game in town, run by young entrepreneurs who could think quicker move faster and than their counterparts in CBS, ABC and NBC. And crucially the FCC had limited jurisdiction meaning that there were virtually no limits on what the programmers could do. They utterly changed the rules of TV. Well guess what, that’s what it looks like to those working at the likes of Next New Networks. As the barriers to entry for online video networks lower, the truly creative are taking over from the truly geeky. The talent is spending more time on the shows and not worrying about html, bandwidth and hosting. And the likes of NNN are putting in place a layer of professionalism to bring in the revenue and quality control.

One question that has only occurred to me since SXSWi relates to the level of audience participation these new video producers are bringing to their shows. It would seem that they should be ahead of their network cousins. Are they? The subject simply didn’t come up.

That the old networks still don’t understand their audience isn’t even a question. Exhibit A: the text and phone scandals that hit BBC hard and brought ITV to its knees in 2007. Had these institution a clue about how to communicate with their viewers the voting rip-offs simply couldn’t and wouldn’t have happened. But back to Texas…

I suspect participation has been a theme of SXSWi since its inception; come on, ‘i’ is for interactive. But let’s take a quick look at what participation meant in 2008. Every single one of the tech companies that I’ve highlighted here have mass audience participation as either key USP or a key functionality component.

I’ve already mentioned audience participation. During every single keynote, panel and talk there existed back channel conversations involving the live audience. These conversations were formally or informally hosted by the likes of Meebo, Twitter and Utterz. The more astute chairpersons paid attention to these back channels and directed conversations accordingly, props here to Robert Scoble and David Dylan Thomas amongst others. The less astute and plain bad (I’m thinking Sarah Lacy/Mark Zuckerberg here) simply lost control to a collective intelligence in the auditorium that was simply too powerful for them to handle. It was amazing to be in one of these auditoriums, filled with maybe 2,000 normally sedate tech people, and be part of a collaborative revolt against the person meant to be directing proceedings.

If this behaviour is going to happen anywhere on Earth it’s going to be SXSWi, where thousands of the earliest adopters are gathered trying to out-geek each other. But there will come a point when these technologies and behaviours go critical and spread to the outside world. This was the participatory theme of 2008.

SXSWi finished a fortnight ago. Over those two weeks I’ve traveled home, read what others have had to say on the event and tried to pull some of those thoughts together. No apologies for the delay, there have been some advantages to waiting this long before writing about SXSWi.

Below I’ve attempted to distil and bottle my version of the SXSWi elixir. Maybe it’s easier to start off with what for me SXSWi is not. It’s not a tech conference in the manner of E3. It’s not a West Coast think-in á-la TED and it certainly isn’t an economically driven cock-fest such as Davos. It shares common factors with all of the above, as well as some PodCamp, BarCamp and any other kind of tech/media trade camp show that you may care to list. It takes elements from all of these, cross pollinates and spits them back out into one very social and sociable long weekend in Texas’ capital. What struck me most of all was the insights into current media culture on display. By that I mean media in its truest form, as extensions of our senses, not the definition of media limited to depressing discussions on the state of our commercial mass media such as network TV and the newspaper industry. I was so taken with this big picture look at media that since the event I’ve dusted off “Understanding Media” and gone back to McLuhan to structure some of my thoughts.

Of course I’ll put an asterisk against the opening words here. This is my take, there are a thousands others many of which will show deeper and more informed insight than myself.

It is human nature to look for patterns and assign themes where only true randomness exists. I’m most definitely guilty of that below, but I think it still worth while to look for common threads across the five days of SXSWi. Reading the discourse coming back on the event online one concept is calling out over all others. With the year that’s in it let’s call it “the audacity and urgency of intimacy”

Through posts on the themes, technologies, events and questions of SXSWi I intend to show that the out of control freight train that is new media is pushing social communication into truly new places and there isn’t anybody out there who really knows where it will ultimately take us too. Not Mark Zuckerberg, not Eric Schmidt and certainly not myself.

So let’s take my newly minted paraphrase backwards. The Intimacy comes from the new level of connectivity society is embracing, particularly those under 20 and living in the West. We’re connecting and sharing our lives at a base level never before done through a mass medium. This is urgent in that we’re pushing these connections right now and regardless of consequence. The teens of today may be in their thirties before the ramifications of this new connectedness comes homes to roost (that sounds like a warning, it isn’t, I’m optimistic for this Bebo generation). Finally the audacity. Anyone who has heard Mark Zukerberg speak his enthusiasm for Facebook’s mission can’t help but describe him using the adjective ‘audacious’. He believes he’s fueling a media revolution not seen since the dawn of the modern newspaper. And he thinks that despite the very public pushback the likes of Facebook’s Beacon are getting. Zukerberg may well be right though.

TrashBlanc get’s back to London on Tuesday and the first stop is going to be a trip to the personal trainer to lose the South-By-Belly. After that we have a ton of video and written SXS-Eeats to get live so stand by.

In the mean time we’re fully up to speed with our photo uploads. Check them out at flickr.com/photos/keepingitfake

Everyone should have a dream in life but few of us really do. The Ice Cream man does though. To give away a half a million sticks of frozen dairy throughout the US. A truly amazing individual

Watch video here.

Here at TrashBlanc.com we like to think we go the extra mile so that you don’t have to. We bite the burgers, finger the fries and taste the tacos so that you can get straight to the good stuff. 8 out of 10 times we come away with exactly what we put in. Three dollars worth of bland bananas. But every once in a while we hit the mother lode.

Ladies and gentlemen, the Stoney’s Pizza Van is something special. Check it out.

Overall rating ****
(out of 5)

Price: $3 per slice.

Video’s here.

We’ll have more on our trip to the wonderful Hula Hut out by the lake in Austin, but for the moment you can check the Trash Blanc lowdown on the Mexican Margarita. A little sweeter and greener than the standard tequilla cocktail, this house drink started off our last night at SXSWi with some style.

Overall rating: *****
(out of 5)

Price: $4 per shaker of liquid goodness.

Video’s here.

We’ll have our Nuclear Taco event video up later, but for us here at TrashBlanc.com the taco show was well and truly stolen by the Ice Cream Man. In fact, he may well have pilfered our entire SXSW food experience. In terms of right time, right place, right man, this guy hit a three run home run.

His stated goal is to travel the world and GIVE AWAY half a million ice creams,

“If I can do that I can do anything”

An obvious next question is how many have you given away so far mricecreamman. But TrashBlanc.com had brain freeze and we were thinking of nothing but blue food colouring. We had two ice creams, paid nothing and gave four TB stars to the man in the van.

Looking at theicreamman.com website, we can’t help feel there’s a more than a little corporate payola going on, but we’ll resist cynicism for the moment. Lick it up.

Overall rating ****
(out of 5)

Price: $0 per ice cream.

TrashBlanc doesn’t always have to enter a premises to bring you the full lowdown. This time it’s the 710 Room on Red River Street.

Watch video here.

SXS-Eats: The 6th St. Pizza showdown part II.
TrashBlanc.com takes it to the house for the second in our heavyweight pizza reviews. Check it.

Overall rating: * */2
(out of 5)

Price: $4 per spinach/mushroom slice.

Video’s here.

SXS-Eats: The 6th St. Pizza showdown part I.
TrashBlanc.com takes two for the team on 6th Street. We go where you doughn’t want to and take slices at Papparazzi Pizza and RoppoJo’s. Priced at $3 and $4 respectively neither stood out from the stodgy crowd of eateries on Austin’s party street. First through the sausage machine that is the TB review is Papprazzi.

Overall rating *
(out of 5)

Price: $3 per cheese slice.

Video’s here.

There isn’t enough weeks in the year for TrashBlanc to properly review all the bars in Austin. But over the week of SXSW we’re going to bring you the ones that stand out. Red Eye Fly on 7th and Red River hits the spot for us. It hosted SXSWi’s Café Fray on Sunday night. It also hosted TB’s crack pool team as they took on the locals.

Heath the owner, friend to the stars, is booked 6 nights per week every week of the year. Quite the gent, he gave us the lowdown on south-by and graciously let us beat him once out of four occasions.

But one feature of the bar stood out above all else. The poignant tribute to Dimebag Darrell. We’ll let Wikipedia fill you in on DD, needless to say, a bigtime TB hero.

So cheers Heath, see you later in the week.

TrashBlanc.com has had some great drink since arriving in Texas. Good local and Mexican beer served cold and with a smile. Just the way we like it. How we don’t like it is mixed with stout and named after one of the most murderous group of mercenaries of the 20th century, the Black and Tans.

Quick history lesson for readers who think the B&T is a marketing creation concocted by Diageo (who should know better) to shift more Bass and Guinness.
The Tans were leftovers from the first world war sent by the English to quell some troublesome Irish in the early 1920’s. They did this with some relish and not a little wanton destruction. We’ll leave the finer points to the historians to argue about on Wikipedia, suffice to say these guys were major bad-asses.

So to the beer, or rather beers, and let’s leave the history in the paragraph above. WTF!!! Seriously. For our European readers, a B&T is half a pint of stout poured gently on top of half a pint of Bass, or some other variety of red/amber beer. This notion is hideous. It’s like whiskey and tonic. Or pizza and pineapple. Simply wrong.

In a former life TrashBlanc spent some time serving these monsters to clowns on the South New Jersey coast. Our inner stat absolutely guarantees people who order this shit have dramatically lower IQs, have shorter lifespan and have real trouble getting laid. Guys (and it usually is men), word of free advice from TrashBlanc. Give it up.

Mayo Holly finally turns up which means we can start taking a look at meat filled dishes here on TrashBlanc.com. And no better start than a burger review outside BD Riley’s on 6th Street.

Overall rating ***
(out of 5)

Price: $8.95 for burger and fries.

Video’s here.

Drinking at SXSW we’ve learned here at TrashBlanc.com can be a tricky activity. Sure there’s plenty of free drinks sponsored by the likes of Google, Frog Design and lots of other companies trying to retain a level of cool they once had (or is that me being cynical). But they’re not really free. Payment takes the form of hour long queue surrounded by the type of people who think said queue must mean there’s a kicking party inside. Guys, there isn’t. We’re all geeks.

However, sometimes the geeks do get it right, Saturday night at SXSW being a great example. Instead of joining a line in downtown Austin, the collective intelligence that is Twitter decided on the wonderful Gingerman bar on West 4th. No freebies, no queues and somewhat unexpectedly no hard liquor. Instead there were over 80 draught beers on tap and an outside patio full of ‘Internet Famous’.

TB ignored the celebs in the back and sat at the bar for some Texan hospitality. In terms of beers, Arrogant Bastard was going down a treat, and there was one punter whose eight horse accumulator came in when he saw the bottles of Westmuler Triple in the fridge. No doubt he was caught in a Trappist. So a pretty impressive selection of yeasty hoppy goodness then. Our tipple of choice for the evening was a Hacker Pschoor Oktoberfest. No, we hadn’t heard of it either and we can only describe it as an amber viking of a beer. Red, rough and likely to rape and pillage a small Irish village if left to its own devices. We had a second pint before leaving and we’ll be back before the end of the week.

TrashBlanc.com has utterly disregarded its closely held environmental beliefs and flown from its London HQ to SXSW in Austin, Texas. Now, the last thing this place needs is more people blogging the conference. So we’re not going to bother. We’re going to instead keep doing what we do best. Track down the trash food and blanc it up. We’re going to be ably assisted by our close friend Mayo Holly who’s just landed so stay tuned.

Midnight on Saturday night and TrashBlanc needed sustenance before hitting GaryVee’s ridiculous wine party. Nowhere better than Torchy’s Tacos. A local mini-chain by all accounts but with more than a dollop of character.

One of the great things about the food in and around SXSW is that it’s traded in US dollars, and when you earn GB pounds that means cheap eats. But Torchy’s sets a new standard in terms of cost:tastiness ratio. TrashBlanc went with the fried avacado on a corn taco. In retrospect we should have had two, this was pretty special.

It took TrashBlanc.com 24 hours in Austin to get our first proper sit-down meal. It was worth it. A hop skip and a quick jump under I-35 from the Austin Convention centre had us at Progress. Nothing super fancy, but some interesting taste marriages going on. Asian/southern/organic/bicycle mix. And it worked. TB went for the El Sol Rojo; Brown rice, black beans, green chile hummus, roasted corn onions guac and carrots. $5.99 and worth every penny.
A great escape from the fried cheese flavours of 6th Street.